{"product_id":"lactaline-fromage-blanc-bio-sachets-yalacta","title":"Lactaline - Fromage blanc bio en sachets – Yalacta","description":"\u003cdiv class=\"lact-premium\"\u003e\n\n  \u003cdiv class=\"lact-hero\"\u003e\n    \u003cdiv class=\"lact-hero-pattern\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"lact-hero-content\"\u003e\n      \u003cdiv class=\"lact-badges-top\"\u003e\n        \u003cspan class=\"lact-badge\"\u003e🌿 Bio FR-BIO-10\u003c\/span\u003e\n        \u003cspan class=\"lact-badge\"\u003e📦 4 sachets\u003c\/span\u003e\n        \u003cspan class=\"lact-badge\"\u003e🏛️ Depuis 1931\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cspan class=\"lact-hero-title\"\u003eLe fromage blanc bio maison, en toute simplicité\u003c\/span\u003e\n      \u003cp class=\"lact-subtitle\"\u003eUn savoir-faire français transmis depuis près d'un siècle\u003c\/p\u003e\n      \u003cp class=\"lact-description\"\u003eDepuis 1931, Yalacta perpétue un savoir-faire unique dans les ferments lactiques. Avec LACTALINE® bio, préparez un fromage blanc onctueux, frais et naturel, sans additifs.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003csection class=\"lact-section\"\u003e\n    \u003ch2\u003ePourquoi choisir le ferment LACTALINE® ?\u003c\/h2\u003e\n    \u003cp class=\"lact-section-intro\"\u003eVous cherchez un vrai \u003cstrong\u003efromage blanc bio\u003c\/strong\u003e, sans additifs et au goût authentique ? Préparez-le vous-même ! Avec le ferment LACTALINE® certifié \u003cstrong\u003ebio FR-BIO-10\u003c\/strong\u003e, vous maîtrisez chaque étape et savez exactement ce que vous mettez dans votre bol.\u003c\/p\u003e\n    \u003cdiv class=\"lact-grid\"\u003e\n      \u003cdiv class=\"lact-card\"\u003e\n        \u003ch3\u003e🌿 Bio certifié\u003c\/h3\u003e\n        \u003cp\u003eIngrédients issus de l'agriculture biologique, pour une préparation saine et respectueuse.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"lact-card\"\u003e\n        \u003ch3\u003e🧀 Texture modulable\u003c\/h3\u003e\n        \u003cp\u003eSelon la durée d'égouttage, un fromage blanc frais et léger ou plus épais et onctueux.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"lact-card\"\u003e\n        \u003ch3\u003e💰 Excellent rendement\u003c\/h3\u003e\n        \u003cp\u003e1 seul sachet suffit pour préparer 2 à 3 litres de fromage blanc maison.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"lact-card\"\u003e\n        \u003ch3\u003e🏠 Sans yaourtière\u003c\/h3\u003e\n        \u003cp\u003eAucun appareil requis : une fermentation naturelle à température ambiante.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"lact-section\"\u003e\n    \u003ch2\u003eComment préparer votre fromage blanc bio ?\u003c\/h2\u003e\n    \u003cdiv class=\"lact-timeline\"\u003e\n      \u003cdiv class=\"lact-timeline-item\"\u003e\n        \u003cdiv class=\"lact-timeline-number\"\u003e1\u003c\/div\u003e\n        \u003cdiv class=\"lact-timeline-content\"\u003e\n          \u003ch3\u003eVersez le ferment\u003c\/h3\u003e\n          \u003cp\u003eVidez un sachet dans 2 à 3 litres de lait entier à 25 °C et mélangez délicatement.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"lact-timeline-item\"\u003e\n        \u003cdiv class=\"lact-timeline-number\"\u003e2\u003c\/div\u003e\n        \u003cdiv class=\"lact-timeline-content\"\u003e\n          \u003ch3\u003eLaissez fermenter\u003c\/h3\u003e\n          \u003cp\u003eReposez 24 à 48 heures à température ambiante, sans remuer, pour une fermentation optimale.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"lact-timeline-item\"\u003e\n        \u003cdiv class=\"lact-timeline-number\"\u003e3\u003c\/div\u003e\n        \u003cdiv class=\"lact-timeline-content\"\u003e\n          \u003ch3\u003eÉgouttez\u003c\/h3\u003e\n          \u003cp\u003eEnviron 2 heures : moins pour un fromage frais et léger, plus longtemps pour une texture épaisse et onctueuse.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"lact-timeline-item\"\u003e\n        \u003cdiv class=\"lact-timeline-number\"\u003e4\u003c\/div\u003e\n        \u003cdiv class=\"lact-timeline-content\"\u003e\n          \u003ch3\u003eDégustez\u003c\/h3\u003e\n          \u003cp\u003eNature, sucré au miel, ou salé aux herbes fraîches selon vos envies.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"lact-tip\"\u003e\n      \u003cspan class=\"lact-tip-icon\"\u003e💡\u003c\/span\u003e\n      \u003cp\u003e\u003cstrong\u003eLe conseil Naturellement Bio :\u003c\/strong\u003e Pour un \u003cstrong\u003efromage blanc bio 0%\u003c\/strong\u003e, utilisez du lait écrémé bio ; pour plus d'onctuosité, préférez le lait entier.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"lact-section\"\u003e\n    \u003ch2\u003eComposition\u003c\/h2\u003e\n    \u003cp class=\"lact-section-intro\"\u003e\u003cstrong\u003eIngrédients :\u003c\/strong\u003e Lactose biologique, dextrose biologique, sel de mer de Guérande, présure de veau, \u003cem\u003eLactococcus lactis\u003c\/em\u003e.\u003cbr\u003eContient de la présure animale (veau) : ne convient pas à un régime végétarien.\u003c\/p\u003e\n    \u003cdiv class=\"lact-grid-compact\"\u003e\n      \u003cdiv class=\"lact-card\"\u003e\n        \u003ch3\u003e📦 Contenu\u003c\/h3\u003e\n        \u003cp\u003e4 sachets par boîte\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"lact-card\"\u003e\n        \u003ch3\u003e🥛 Rendement\u003c\/h3\u003e\n        \u003cp\u003e2 à 3 litres par sachet\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"lact-card\"\u003e\n        \u003ch3\u003e⚖️ Poids net\u003c\/h3\u003e\n        \u003cp\u003e4 × 4 g (16 g au total)\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"lact-card\"\u003e\n        \u003ch3\u003e✅ Certifications\u003c\/h3\u003e\n        \u003cp\u003eAgriculture biologique · FR-BIO-10\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"lact-section\"\u003e\n    \u003ch2\u003eLes atouts nutritionnels\u003c\/h2\u003e\n    \u003cdiv class=\"lact-grid\"\u003e\n      \u003cdiv class=\"lact-card\"\u003e\n        \u003ch3\u003e🦴 Calcium\u003c\/h3\u003e\n        \u003cp\u003eNaturellement présent dans le lait, dans le cadre d'une alimentation équilibrée.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"lact-card\"\u003e\n        \u003ch3\u003e🔴 Vitamine B12\u003c\/h3\u003e\n        \u003cp\u003eNaturellement présente dans le lait, à intégrer dans une alimentation variée.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"lact-card\"\u003e\n        \u003ch3\u003e💪 Protéines\u003c\/h3\u003e\n        \u003cp\u003eÀ intégrer dans une alimentation variée et équilibrée au quotidien.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"lact-section\"\u003e\n    \u003ch2\u003eQuestions fréquentes\u003c\/h2\u003e\n    \u003cdiv class=\"lact-accordion\"\u003e\n      \u003cdetails class=\"lact-accordion-item\"\u003e\n        \u003csummary class=\"lact-accordion-header\"\u003e🥛 Peut-on l'utiliser avec du lait de brebis ou végétal ?\u003c\/summary\u003e\n        \u003cdiv class=\"lact-accordion-content mt-3\"\u003e\n          \u003cp\u003eLACTALINE® est optimisé pour le lait de vache entier bio. Un essai avec du lait de brebis bio est possible. Les laits végétaux ne sont pas garantis.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n      \u003cdetails class=\"lact-accordion-item\"\u003e\n        \u003csummary class=\"lact-accordion-header\"\u003e❄️ Combien de temps se conserve-t-il ?\u003c\/summary\u003e\n        \u003cdiv class=\"lact-accordion-content mt-3\"\u003e\n          \u003cp\u003e3 à 5 jours au réfrigérateur, dans un récipient hermétique.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n      \u003cdetails class=\"lact-accordion-item\"\u003e\n        \u003csummary class=\"lact-accordion-header\"\u003e📦 Combien de sachets dans la boîte ?\u003c\/summary\u003e\n        \u003cdiv class=\"lact-accordion-content mt-3\"\u003e\n          \u003cp\u003e4 sachets, soit jusqu'à 12 litres de fromage blanc bio maison.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n  \u003csection class=\"lact-section\" style=\"margin-bottom:0px!important;\"\u003e\n    \u003cdiv class=\"lact-cta-box\"\u003e\n      \u003cp\u003e🥛 Le fait-maison à portée de sachet — avec LACTALINE® bio de Yalacta, retrouvez le vrai goût du fromage blanc bio.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/section\u003e\n\n\u003c\/div\u003e\n\n\u003cstyle\u003e\n:root {\n  --lact-cream: #F8FAF6;\n  --lact-white: #ffffff;\n  --lact-primary: #A1C544;\n  --lact-primary-dark: #1A2D3D;\n  --lact-primary-light: #EEF4DC;\n  --lact-secondary: #84A636;\n  --lact-accent: #00A89C;\n\n  --lact-text: #1a1a1a;\n  --lact-text-light: #4A5B6B;\n\n  --lact-border: #E5E8E0;\n  --lact-shadow: 0 4px 24px rgba(26,45,61,.08);\n  --lact-shadow-lg: 0 12px 48px rgba(26,45,61,.15);\n  --lact-radius: 20px;\n  --lact-radius-sm: 12px;\n}\n\n.lact-premium {\n  max-width: 1200px;\n  margin: 0 auto;\n  padding: clamp(2rem, 5vw, 4rem) clamp(1rem, 3vw, 2rem);\n  background: var(--lact-cream);\n  font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif;\n}\n\n.lact-hero {\n  position: relative;\n  background: linear-gradient(135deg, #1A2D3D 0%, #2C4458 50%, #A1C544 100%);\n  border-radius: var(--lact-radius);\n  padding: clamp(3rem, 7vw, 5rem) clamp(2rem, 5vw, 4rem);\n  margin-bottom: clamp(2.5rem, 5vw, 4rem);\n  overflow: hidden;\n  box-shadow: var(--lact-shadow-lg);\n}\n\n.lact-hero-pattern {\n  position: absolute;\n  top: 0; left: 0; right: 0; bottom: 0;\n  background-image: radial-gradient(circle at 20% 30%, rgba(255,255,255,.15) 0%, transparent 40%),\n                    radial-gradient(circle at 80% 70%, rgba(161,197,68,.2) 0%, transparent 40%);\n  opacity: .8;\n}\n\n.lact-hero-content {\n  position: relative;\n  z-index: 1;\n  text-align: center;\n}\n\n.lact-hero-title {\n  display: block;\n  color: white;\n  font-size: clamp(22px, 7vw, 42px);\n  font-weight: 900;\n  margin: 0 0 1rem 0;\n  letter-spacing: -.04em;\n  text-shadow: 0 4px 20px rgba(0,0,0,.2);\n  line-height: 1.15;\n}\n\n.lact-subtitle {\n  color: rgba(255,255,255,.95);\n  font-size: clamp(15px, 2.5vw, 19px);\n  font-weight: 600;\n  margin: 0 0 1rem 0;\n  text-shadow: 0 2px 12px rgba(0,0,0,.15);\n}\n\n.lact-description {\n  color: rgba(255,255,255,.9);\n  font-size: clamp(14px, 2vw, 16px);\n  line-height: 1.7;\n  max-width: 640px;\n  margin: 0 auto;\n}\n\n.lact-badges-top {\n  display: flex;\n  flex-wrap: wrap;\n  justify-content: center;\n  gap: 8px;\n  margin-bottom: 1.5rem;\n}\n\n.lact-badge {\n  display: inline-flex;\n  align-items: center;\n  gap: 6px;\n  padding: 8px 16px;\n  background: rgba(255,255,255,.95);\n  backdrop-filter: blur(10px);\n  border-radius: 999px;\n  font-size: 13px;\n  font-weight: 700;\n  color: var(--lact-primary-dark);\n  box-shadow: 0 2px 12px rgba(0,0,0,.1);\n  transition: all .3s ease;\n}\n\n.lact-badge:hover {\n  transform: translateY(-2px) scale(1.05);\n}\n\n.lact-section {\n  margin-bottom: clamp(2rem, 4vw, 3.5rem);\n}\n\n.lact-premium h2 {\n  font-size: clamp(22px, 5vw, 36px);\n  font-weight: 900;\n  color: var(--lact-primary-dark);\n  margin-bottom: clamp(1.25rem, 3vw, 2rem);\n  text-align: center;\n  letter-spacing: -.03em;\n  position: relative;\n  padding-bottom: 1rem;\n  line-height: 1.25;\n}\n\n.lact-premium h2::after {\n  content: '';\n  position: absolute;\n  bottom: 0;\n  left: 50%;\n  transform: translateX(-50%);\n  width: 60px;\n  height: 4px;\n  background: linear-gradient(90deg, var(--lact-primary), var(--lact-secondary));\n  border-radius: 2px;\n}\n\n.lact-section-intro {\n  text-align: center;\n  font-size: clamp(15px, 2.5vw, 17px);\n  color: var(--lact-text-light);\n  margin-bottom: 1.5rem;\n  max-width: 720px;\n  margin-left: auto;\n  margin-right: auto;\n  line-height: 1.7;\n}\n\n.lact-section-intro strong {\n  color: var(--lact-primary-dark);\n}\n\n.lact-card {\n  background: var(--lact-white);\n  border-radius: var(--lact-radius);\n  padding: clamp(1.25rem, 3vw, 2rem);\n  box-shadow: var(--lact-shadow);\n  border: 2px solid transparent;\n  transition: all .3s ease;\n  text-align: center;\n}\n\n.lact-card:hover {\n  transform: translateY(-6px);\n  box-shadow: var(--lact-shadow-lg);\n  border-color: var(--lact-primary);\n}\n\n.lact-card h3 {\n  font-size: clamp(15px, 2.5vw, 18px);\n  font-weight: 800;\n  color: var(--lact-primary-dark);\n  margin: 0 0 .5rem 0;\n  line-height: 1.3;\n}\n\n.lact-card p {\n  font-size: clamp(13px, 2vw, 15px);\n  color: var(--lact-text-light);\n  margin: 0;\n  line-height: 1.6;\n}\n\n.lact-grid {\n  display: grid;\n  grid-template-columns: repeat(auto-fit, minmax(260px, 1fr));\n  gap: 1.25rem;\n}\n\n.lact-grid-compact {\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n  gap: 1rem;\n}\n\n.lact-grid-compact .lact-card {\n  padding: 1rem;\n}\n\n.lact-grid-compact .lact-card h3 {\n  font-size: 14px;\n  margin-bottom: .35rem;\n}\n\n.lact-grid-compact .lact-card p {\n  font-size: 12px;\n}\n\n.lact-timeline {\n  display: flex;\n  flex-direction: column;\n  gap: 1rem;\n}\n\n.lact-timeline-item {\n  display: flex;\n  gap: 1rem;\n  align-items: flex-start;\n}\n\n.lact-timeline-number {\n  flex-shrink: 0;\n  width: 40px;\n  height: 40px;\n  background: linear-gradient(135deg, var(--lact-primary), var(--lact-secondary));\n  color: white;\n  border-radius: 50%;\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  font-weight: 800;\n  font-size: 16px;\n  box-shadow: 0 4px 12px rgba(161,197,68,.4);\n}\n\n.lact-timeline-content {\n  flex: 1;\n  background: var(--lact-white);\n  padding: 1rem 1.25rem;\n  border-radius: var(--lact-radius-sm);\n  box-shadow: var(--lact-shadow);\n}\n\n.lact-timeline-content h3 {\n  font-size: 16px;\n  font-weight: 700;\n  color: var(--lact-primary-dark);\n  margin: 0 0 .25rem 0;\n}\n\n.lact-timeline-content p {\n  font-size: 14px;\n  color: var(--lact-text-light);\n  margin: 0;\n  line-height: 1.5;\n}\n\n.lact-tip {\n  display: flex;\n  gap: 1rem;\n  align-items: flex-start;\n  background: var(--lact-primary-light);\n  border-radius: var(--lact-radius-sm);\n  padding: 1rem 1.25rem;\n  margin-top: 1.25rem;\n  border-left: 4px solid var(--lact-primary);\n}\n\n.lact-tip-icon {\n  font-size: 24px;\n  flex-shrink: 0;\n  line-height: 1;\n}\n\n.lact-tip p {\n  font-size: 14px;\n  color: var(--lact-text);\n  margin: 0;\n  line-height: 1.6;\n}\n\n.lact-tip strong {\n  color: var(--lact-primary-dark);\n}\n\n.lact-accordion {\n  background: var(--lact-white);\n  border-radius: var(--lact-radius);\n  box-shadow: var(--lact-shadow);\n  overflow: hidden;\n}\n\n.lact-accordion-item {\n  border-bottom: 1px solid var(--lact-border);\n  margin: 0;\n  padding: 0;\n}\n\n.lact-accordion-item:last-child {\n  border-bottom: none;\n}\n\n.lact-accordion-header {\n  padding: 1rem 1.25rem;\n  font-weight: 700;\n  font-size: 15px;\n  color: var(--lact-primary-dark);\n  cursor: pointer;\n  display: flex;\n  justify-content: space-between;\n  align-items: center;\n  list-style: none;\n  transition: background .2s ease;\n}\n\n.lact-accordion-header:hover {\n  background: var(--lact-primary-light);\n}\n\n.lact-accordion-header::-webkit-details-marker {\n  display: none;\n}\n\n.lact-accordion-header::after {\n  content: '+';\n  font-size: 20px;\n  font-weight: 400;\n  color: var(--lact-primary);\n  transition: transform .2s ease;\n}\n\n.lact-accordion-item[open] .lact-accordion-header::after {\n  content: '−';\n}\n\n.lact-accordion-content {\n  padding: 0 1.25rem 1rem;\n  color: var(--lact-text-light);\n  font-size: 14px;\n  line-height: 1.7;\n  margin-top: 10px;\n}\n\n.lact-accordion-content p {\n  margin: 0;\n}\n\n.lact-cta-box {\n  background: linear-gradient(135deg, var(--lact-primary-dark) 0%, #2C4458 100%);\n  border-radius: var(--lact-radius);\n  padding: clamp(1.75rem, 4vw, 3rem);\n  text-align: center;\n  position: relative;\n  overflow: hidden;\n  box-shadow: var(--lact-shadow-lg);\n}\n\n.lact-cta-box::before {\n  content: '';\n  position: absolute;\n  top: 0;\n  left: 50%;\n  transform: translateX(-50%);\n  width: 80px;\n  height: 4px;\n  background: var(--lact-primary);\n  border-radius: 0 0 4px 4px;\n}\n\n.lact-cta-box p {\n  color: white;\n  font-size: clamp(15px, 2.5vw, 19px);\n  line-height: 1.7;\n  font-weight: 600;\n  text-shadow: 0 2px 12px rgba(0,0,0,.1);\n  margin: 0;\n  max-width: 640px;\n  margin-left: auto;\n  margin-right: auto;\n}\n\n@media (max-width: 767px) {\n  .lact-grid {\n    grid-template-columns: 1fr;\n    gap: 1rem;\n  }\n  .lact-card { padding: 1.125rem; }\n  .lact-section { margin-bottom: 1.75rem; }\n  .lact-hero {\n    padding: 2rem 1.25rem;\n    margin-bottom: 1.75rem;\n    border-radius: var(--lact-radius-sm);\n  }\n  .lact-premium h2 {\n    margin-bottom: 1rem;\n    padding-bottom: .75rem;\n  }\n  .lact-premium h2::after {\n    width: 40px;\n    height: 3px;\n  }\n  .lact-grid-compact { gap: .625rem; }\n  .lact-grid-compact .lact-card { padding: .75rem; }\n  .lact-timeline-number {\n    width: 32px;\n    height: 32px;\n    font-size: 14px;\n  }\n  .lact-timeline-content { padding: .875rem 1rem; }\n  .lact-timeline-content h3 { font-size: 14px; }\n  .lact-timeline-content p { font-size: 13px; }\n  .lact-accordion-header {\n    padding: .875rem 1rem;\n    font-size: 14px;\n  }\n  .lact-accordion-content {\n    padding: 0 1rem .875rem;\n    font-size: 13px;\n  }\n}\n\n@media (prefers-reduced-motion: no-preference) {\n  .lact-card {\n    animation: fadeInUp .5s ease backwards;\n  }\n  .lact-card:nth-child(1) { animation-delay: .05s; }\n  .lact-card:nth-child(2) { animation-delay: .1s; }\n  .lact-card:nth-child(3) { animation-delay: .15s; }\n  .lact-card:nth-child(4) { animation-delay: .2s; }\n}\n\n@keyframes fadeInUp {\n  from { opacity: 0; transform: translateY(20px); }\n  to { opacity: 1; transform: translateY(0); }\n}\n\n@media (prefers-reduced-motion: reduce) {\n  .lact-premium * {\n    animation-duration: 0.01ms !important;\n    transition-duration: 0.01ms !important;\n  }\n}\n\u003c\/style\u003e","brand":"Yalacta","offers":[{"title":"Default Title","offer_id":64473538494841,"sku":"YA0040","price":10.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/2597\/2125\/files\/yalacta-ferment-fromage-blanc-yalactine_b32f59b7-68cd-49e6-8193-40ab1c1abb37.webp?v=1791393722","url":"https:\/\/www.naturellement-bio.com\/products\/lactaline-fromage-blanc-bio-sachets-yalacta","provider":"Naturellement Bio","version":"1.0","type":"link"}