{"product_id":"ferment-kefir-lait-bio-en-sachets-yalacta","title":"Ferment pour Kéfir de lait bio (sachets) – Yalacta","description":"\u003cdiv class=\"ykl-premium\"\u003e\n\u003cdiv class=\"ykl-hero\"\u003e\n\u003cdiv class=\"ykl-hero-pattern\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ykl-hero-content\"\u003e\n\u003cdiv class=\"ykl-badges-top\"\u003e\n\u003cspan class=\"ykl-badge\"\u003e🌿 Certifié Bio\u003c\/span\u003e \u003cspan class=\"ykl-badge\"\u003e🌾 Sans gluten\u003c\/span\u003e \u003cspan class=\"ykl-badge\"\u003e🏛️ Depuis 1931\u003c\/span\u003e \u003cspan class=\"ykl-badge\"\u003e♻️ Repiquage possible\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan class=\"ykl-hero-title\"\u003eL'art ancestral du kéfir, chez vous\u003c\/span\u003e\n\u003cp class=\"ykl-subtitle\"\u003eFerment kéfir de lait bio — Laboratoire Yalacta\u003c\/p\u003e\n\u003cp class=\"ykl-description\"\u003ePréparez votre kéfir de lait bio maison grâce à des ferments biologiques sélectionnés, héritiers d'un savoir-faire français depuis 1931.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"ykl-section\"\u003e\n\u003ch2\u003eLe kéfir de lait, une boisson vivante ancestrale\u003c\/h2\u003e\n\u003cp\u003eOriginaire du Caucase, le \u003cstrong\u003ekéfir de lait\u003c\/strong\u003e est une boisson fermentée légèrement pétillante et acidulée, obtenue par l'action combinée de bactéries lactiques et de levures. Le \u003cstrong\u003eferment de kéfir Yalacta\u003c\/strong\u003e vous offre une préparation maison simple, saine et savoureuse.\u003c\/p\u003e\n\u003cp\u003ePendant la fermentation, une partie du lactose est transformée : le kéfir devient mieux toléré par les personnes sensibles au lactose, avec une texture crémeuse proche d'un yaourt à boire.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"ykl-section\"\u003e\n\u003ch2\u003eCe que contient votre boîte Yalacta\u003c\/h2\u003e\n\u003cdiv class=\"ykl-grid-compact\"\u003e\n\u003cdiv class=\"ykl-card\"\u003e\n\u003ch3\u003e📦 Contenu\u003c\/h3\u003e\n\u003cp\u003e2 sachets de ferment prêts à l'emploi\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ykl-card\"\u003e\n\u003ch3\u003e🥛 Rendement\u003c\/h3\u003e\n\u003cp\u003e1 sachet = 1 litre de kéfir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ykl-card\"\u003e\n\u003ch3\u003e🌿 Certification\u003c\/h3\u003e\n\u003cp\u003eAgriculture Biologique · FR-BIO-10\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ykl-card\"\u003e\n\u003ch3\u003e🌾 Allergènes\u003c\/h3\u003e\n\u003cp\u003eSans gluten · Contient protéines de lait\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ykl-compo\"\u003e\n\u003cdiv class=\"ykl-compo-row\"\u003e\n\u003cspan class=\"ykl-compo-label\"\u003eForme\u003c\/span\u003e \u003cspan class=\"ykl-compo-value\"\u003eFerment kéfir lait en poudre\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ykl-compo-row\"\u003e\n\u003cspan class=\"ykl-compo-label\"\u003eFerments lactiques bio\u003c\/span\u003e \u003cspan class=\"ykl-compo-value\"\u003e\u003cem\u003eLactobacillus kefiri\u003c\/em\u003e, \u003cem\u003eLactococcus lactis\u003c\/em\u003e, \u003cem\u003eLeuconostoc mesenteroides\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ykl-compo-row\"\u003e\n\u003cspan class=\"ykl-compo-label\"\u003eAutres composants\u003c\/span\u003e \u003cspan class=\"ykl-compo-value\"\u003eLevures, protéines de lait\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ykl-tip\"\u003e\n\u003cspan class=\"ykl-tip-icon\"\u003e♻️\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eRepiquage possible\u003c\/strong\u003e\n\u003cp\u003eRéutilisez une partie de votre kéfir comme ferment pour prolonger votre production au-delà des 2 sachets fournis.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"ykl-section\"\u003e\n\u003ch2\u003eComment préparer votre kéfir de lait maison ?\u003c\/h2\u003e\n\u003cdiv class=\"ykl-timeline\"\u003e\n\u003cdiv class=\"ykl-timeline-item\"\u003e\n\u003cdiv class=\"ykl-timeline-number\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"ykl-timeline-content\"\u003e\n\u003ch3\u003eVersez le lait\u003c\/h3\u003e\n\u003cp\u003eVersez 1 litre de lait (vache, chèvre, brebis ou soja) à température ambiante dans un récipient propre.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ykl-timeline-item\"\u003e\n\u003cdiv class=\"ykl-timeline-number\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"ykl-timeline-content\"\u003e\n\u003ch3\u003eIncorporez le ferment\u003c\/h3\u003e\n\u003cp\u003eAjoutez le contenu d'un sachet de \u003cstrong\u003eferment kéfir Yalacta\u003c\/strong\u003e et mélangez délicatement.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ykl-timeline-item\"\u003e\n\u003cdiv class=\"ykl-timeline-number\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"ykl-timeline-content\"\u003e\n\u003ch3\u003eLaissez fermenter\u003c\/h3\u003e\n\u003cp\u003ePatientez 24 à 36 heures à température ambiante (18-22 °C), à l'abri des courants d'air.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ykl-timeline-item\"\u003e\n\u003cdiv class=\"ykl-timeline-number\"\u003e4\u003c\/div\u003e\n\u003cdiv class=\"ykl-timeline-content\"\u003e\n\u003ch3\u003eRéfrigérez et dégustez\u003c\/h3\u003e\n\u003cp\u003ePlacez au frais, puis savourez nature, avec des fruits frais ou un filet de miel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ykl-tip\"\u003e\n\u003cspan class=\"ykl-tip-icon\"\u003e💡\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAstuce repiquage\u003c\/strong\u003e\n\u003cp\u003eConservez 2 à 3 cuillères à soupe pour relancer une nouvelle fermentation, jusqu'à 4 ou 5 fois de suite.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"ykl-section\"\u003e\n\u003ch2\u003ePourquoi choisir le ferment kéfir Yalacta ?\u003c\/h2\u003e\n\u003cdiv class=\"ykl-grid\"\u003e\n\u003cdiv class=\"ykl-card\"\u003e\n\u003ch3\u003e🏛️ Savoir-faire depuis 1931\u003c\/h3\u003e\n\u003cp\u003eUne référence française pionnière portée par près d'un siècle d'expertise.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ykl-card\"\u003e\n\u003ch3\u003e🔬 Souches bio sélectionnées\u003c\/h3\u003e\n\u003cp\u003eUne fermentation fiable et reproductible, certifiée Agriculture Biologique.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ykl-card\"\u003e\n\u003ch3\u003e🥛 Compatible plusieurs laits\u003c\/h3\u003e\n\u003cp\u003eFonctionne avec du lait de vache, chèvre, brebis ou soja.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ykl-card\"\u003e\n\u003ch3\u003e👨👩👧👦 Pour toute la famille\u003c\/h3\u003e\n\u003cp\u003eSans gluten, adapté aux personnes sensibles au lactose.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"ykl-section\"\u003e\n\u003ch2\u003eConservation et précautions\u003c\/h2\u003e\n\u003cdiv class=\"ykl-accordion\"\u003e\n\u003cdetails class=\"ykl-accordion-item\"\u003e\n\u003csummary class=\"ykl-accordion-header\"\u003e🧊 Conservation\u003c\/summary\u003e\n\u003cdiv class=\"ykl-accordion-content\"\u003e\n\u003cp\u003eConservez au réfrigérateur entre 4 et 8 °C, à l'abri de l'humidité. Respectez la date limite indiquée sur l'emballage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ykl-accordion-item\"\u003e\n\u003csummary class=\"ykl-accordion-header\"\u003e⚠️ Allergènes et précautions\u003c\/summary\u003e\n\u003cdiv class=\"ykl-accordion-content\"\u003e\n\u003cp\u003eContient des protéines de lait : déconseillé aux allergiques. Ne se substitue pas à un traitement médical.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ykl-accordion-item\"\u003e\n\u003csummary class=\"ykl-accordion-header\"\u003e💧 Et la culture kéfir eau ?\u003c\/summary\u003e\n\u003cdiv class=\"ykl-accordion-content\"\u003e\n\u003cp\u003eCe ferment est spécifiquement conçu pour le kéfir de lait. Pour le kéfir d'eau, orientez-vous vers un ferment dédié.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"ykl-section\" style=\"margin-bottom: 0px!important;\"\u003e\n\u003cdiv class=\"ykl-cta-box\"\u003e\n\u003cp\u003eUne tradition millénaire dans votre cuisine — le ferment kéfir de lait bio Yalacta vous offre une boisson vivante et authentique en moins de 36 heures.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n:root {\n  --ykl-cream: #f8faf6;\n  --ykl-white: #ffffff;\n  --ykl-primary: #1f5f52;\n  --ykl-primary-dark: #133d34;\n  --ykl-primary-light: #e6f0ed;\n  --ykl-secondary: #a1c544;\n  --ykl-accent: #84a636;\n\n  --ykl-text: #1a2d3d;\n  --ykl-text-light: #5a6b7a;\n\n  --ykl-border: #e0e5dc;\n  --ykl-shadow: 0 4px 24px rgba(31,95,82,.08);\n  --ykl-shadow-lg: 0 12px 48px rgba(31,95,82,.15);\n  --ykl-radius: 20px;\n  --ykl-radius-sm: 12px;\n}\n\n.ykl-premium {\n  max-width: 1200px;\n  margin: 0 auto;\n  padding: clamp(2rem, 5vw, 4rem) clamp(1rem, 3vw, 2rem);\n  background: var(--ykl-cream);\n  font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Helvetica, Arial, sans-serif;\n  color: var(--ykl-text);\n  line-height: 1.6;\n}\n\n.ykl-premium * { box-sizing: border-box; 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}\n\n.ykl-card {\n  background: var(--ykl-white);\n  border-radius: var(--ykl-radius);\n  padding: clamp(1.25rem, 3vw, 2rem);\n  box-shadow: var(--ykl-shadow);\n  border: 2px solid transparent;\n  transition: all .3s ease;\n  text-align: center;\n}\n\n.ykl-card:hover {\n  transform: translateY(-6px);\n  box-shadow: var(--ykl-shadow-lg);\n  border-color: var(--ykl-primary);\n}\n\n.ykl-card h3 {\n  font-size: clamp(15px, 2.5vw, 18px);\n  font-weight: 800;\n  color: var(--ykl-primary-dark);\n  margin: 0 0 .5rem 0;\n  line-height: 1.3;\n}\n\n.ykl-card p {\n  font-size: clamp(13px, 2vw, 15px);\n  color: var(--ykl-text-light);\n  margin: 0;\n  line-height: 1.6;\n}\n\n.ykl-grid {\n  display: grid;\n  grid-template-columns: repeat(auto-fit, minmax(260px, 1fr));\n  gap: 1.25rem;\n}\n\n.ykl-grid-compact {\n  display: grid;\n  grid-template-columns: repeat(2, 1fr);\n  gap: 1rem;\n  margin-bottom: 1.5rem;\n}\n\n.ykl-grid-compact .ykl-card {\n  padding: 1rem;\n}\n\n.ykl-grid-compact .ykl-card h3 {\n  font-size: 14px;\n  margin-bottom: .35rem;\n}\n\n.ykl-grid-compact .ykl-card p {\n  font-size: 12px;\n}\n\n.ykl-compo {\n  background: var(--ykl-white);\n  border-radius: var(--ykl-radius);\n  padding: .5rem 0;\n  box-shadow: var(--ykl-shadow);\n  overflow: hidden;\n}\n\n.ykl-compo-row {\n  display: flex;\n  justify-content: space-between;\n  align-items: center;\n  padding: 1rem 1.5rem;\n  border-bottom: 1px solid var(--ykl-border);\n  gap: 1rem;\n  flex-wrap: wrap;\n}\n\n.ykl-compo-row:last-child { border-bottom: none; }\n\n.ykl-compo-label {\n  font-size: 12px;\n  font-weight: 700;\n  color: var(--ykl-text-light);\n  text-transform: uppercase;\n  letter-spacing: .08em;\n}\n\n.ykl-compo-value {\n  font-size: 14px;\n  font-weight: 600;\n  color: var(--ykl-primary-dark);\n  text-align: right;\n}\n\n.ykl-timeline {\n  display: flex;\n  flex-direction: column;\n  gap: 1rem;\n}\n\n.ykl-timeline-item {\n  display: flex;\n  gap: 1rem;\n  align-items: flex-start;\n}\n\n.ykl-timeline-number {\n  flex-shrink: 0;\n  width: 40px;\n  height: 40px;\n  background: linear-gradient(135deg, var(--ykl-primary), var(--ykl-secondary));\n  color: white;\n  border-radius: 50%;\n  display: flex;\n  align-items: center;\n  justify-content: center;\n  font-weight: 800;\n  font-size: 16px;\n}\n\n.ykl-timeline-content {\n  flex: 1;\n  background: var(--ykl-white);\n  padding: 1rem 1.25rem;\n  border-radius: var(--ykl-radius-sm);\n  box-shadow: var(--ykl-shadow);\n}\n\n.ykl-timeline-content h3 {\n  font-size: 16px;\n  font-weight: 700;\n  color: var(--ykl-primary-dark);\n  margin: 0 0 .25rem 0;\n}\n\n.ykl-timeline-content p {\n  font-size: 14px;\n  color: var(--ykl-text-light);\n  margin: 0;\n  line-height: 1.5;\n}\n\n.ykl-tip {\n  display: flex;\n  gap: 1rem;\n  align-items: flex-start;\n  background: var(--ykl-primary-light);\n  border-left: 4px solid var(--ykl-secondary);\n  border-radius: 0 var(--ykl-radius-sm) var(--ykl-radius-sm) 0;\n  padding: 1rem 1.25rem;\n  margin-top: 1.25rem;\n}\n\n.ykl-tip-icon {\n  font-size: 24px;\n  flex-shrink: 0;\n  line-height: 1;\n}\n\n.ykl-tip strong {\n  display: block;\n  font-weight: 800;\n  font-size: 14px;\n  color: var(--ykl-primary-dark);\n  margin-bottom: 4px;\n}\n\n.ykl-tip p {\n  font-size: 14px;\n  color: var(--ykl-text);\n  margin: 0;\n  line-height: 1.6;\n}\n\n.ykl-accordion {\n  background: var(--ykl-white);\n  border-radius: var(--ykl-radius);\n  box-shadow: var(--ykl-shadow);\n  overflow: hidden;\n}\n\n.ykl-accordion-item {\n  border-bottom: 1px solid var(--ykl-border);\n}\n\n.ykl-accordion-item:last-child { border-bottom: none; }\n\n.ykl-accordion-header {\n  padding: 1rem 1.25rem;\n  font-weight: 700;\n  font-size: 15px;\n  color: var(--ykl-primary-dark);\n  cursor: pointer;\n  display: flex;\n  justify-content: space-between;\n  align-items: center;\n  list-style: none;\n  transition: background .2s ease;\n}\n\n.ykl-accordion-header:hover {\n  background: var(--ykl-primary-light);\n}\n\n.ykl-accordion-header::-webkit-details-marker { display: none; }\n\n.ykl-accordion-header::after {\n  content: '+';\n  font-size: 22px;\n  font-weight: 400;\n  color: var(--ykl-secondary);\n  transition: transform .2s ease;\n}\n\n.ykl-accordion-item[open] .ykl-accordion-header::after {\n  content: '−';\n}\n\n.ykl-accordion-content {\n  padding: 0 1.25rem 1rem;\n  color: var(--ykl-text-light);\n  font-size: 14px;\n  line-height: 1.7;\n  margin-top: 6px;\n}\n\n.ykl-accordion-content p { margin: 0; }\n\n.ykl-cta-box {\n  background: linear-gradient(135deg, var(--ykl-primary) 0%, var(--ykl-primary-dark) 100%);\n  border-radius: var(--ykl-radius);\n  padding: clamp(1.75rem, 4vw, 3rem);\n  text-align: center;\n  position: relative;\n  overflow: hidden;\n}\n\n.ykl-cta-box::before {\n  content: '';\n  position: absolute;\n  top: 0;\n  left: 50%;\n  transform: translateX(-50%);\n  width: 80px;\n  height: 4px;\n  background: var(--ykl-secondary);\n  border-radius: 0 0 4px 4px;\n}\n\n.ykl-cta-box p {\n  color: white;\n  font-size: clamp(15px, 2.5vw, 19px);\n  line-height: 1.7;\n  font-weight: 600;\n  text-shadow: 0 2px 12px rgba(0,0,0,.1);\n  margin: 0;\n  max-width: 680px;\n  margin-left: auto;\n  margin-right: auto;\n}\n\n@media (max-width: 767px) {\n  .ykl-grid {\n    grid-template-columns: 1fr;\n    gap: 1rem;\n  }\n  .ykl-card { padding: 1.125rem; }\n  .ykl-section { margin-bottom: 1.75rem; }\n  .ykl-hero {\n    padding: 2rem 1.25rem;\n    margin-bottom: 1.75rem;\n    border-radius: var(--ykl-radius-sm);\n  }\n  .ykl-premium h2 {\n    margin-bottom: 1rem;\n    padding-bottom: .75rem;\n  }\n  .ykl-premium h2::after {\n    width: 40px;\n    height: 3px;\n  }\n  .ykl-grid-compact { gap: .625rem; }\n  .ykl-grid-compact .ykl-card { padding: .75rem; }\n  .ykl-timeline-number {\n    width: 32px;\n    height: 32px;\n    font-size: 14px;\n  }\n  .ykl-timeline-content { padding: .875rem 1rem; }\n  .ykl-timeline-content h3 { font-size: 14px; }\n  .ykl-timeline-content p { font-size: 13px; }\n  .ykl-accordion-header {\n    padding: .875rem 1rem;\n    font-size: 14px;\n  }\n  .ykl-accordion-content {\n    padding: 0 1rem .875rem;\n    font-size: 13px;\n  }\n  .ykl-compo-row {\n    flex-direction: column;\n    align-items: flex-start;\n    gap: 4px;\n    padding: .875rem 1.25rem;\n  }\n  .ykl-compo-value { text-align: left; }\n}\n\n@media (prefers-reduced-motion: no-preference) {\n  .ykl-card { animation: fadeInUp .5s ease backwards; }\n  .ykl-card:nth-child(1) { animation-delay: .05s; }\n  .ykl-card:nth-child(2) { animation-delay: .1s; }\n  .ykl-card:nth-child(3) { animation-delay: .15s; }\n  .ykl-card:nth-child(4) { animation-delay: .2s; }\n  .ykl-card:nth-child(5) { animation-delay: .25s; }\n  .ykl-card:nth-child(6) { animation-delay: .3s; }\n}\n\n@keyframes fadeInUp {\n  from { opacity: 0; transform: translateY(20px); }\n  to { opacity: 1; transform: translateY(0); }\n}\n\n@media (prefers-reduced-motion: reduce) {\n  .ykl-premium * {\n    animation-duration: 0.01ms !important;\n    transition-duration: 0.01ms !important;\n  }\n}\n\u003c\/style\u003e","brand":"Yalacta","offers":[{"title":"Default Title","offer_id":64481497874809,"sku":"YA0030","price":10.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/2597\/2125\/files\/ferment-pour-kefir-de-lait-bio-en-sachets-yalacta-packshothd_84f17950-e45c-4409-ac56-c497f52db12e.webp?v=1788533755","url":"https:\/\/www.naturellement-bio.com\/products\/ferment-kefir-lait-bio-en-sachets-yalacta","provider":"Naturellement Bio","version":"1.0","type":"link"}